A five-course tasting through Burgundy and the Willamette Valley, paired by our sommelier with rare selections from the cellar.
An intimate evening of chef-curated courses, candlelit tables and a sparkling welcome cocktail crafted just for the night.
A black-tie celebration with passed hors d'oeuvres, a live jazz trio and a champagne toast at midnight.
A farm-to-table menu spotlighting local growers, served family-style alongside a curated lineup of Midwest wines.